Mansson’s Bakery
A tiny place in charming Josefov which serves great pastries, coffee and freshly baked bread? Yes please! Mansson's also have sandwiches and a few other options too, if you're so inclined.
Macao restaurant
Cheap, and slightly grotty, Chinese or Asian restaurants seem to be everywhere in Prague and I do wonder how they manage to all stay in business. It's refreshing to find a Chinese place that provides a pleasant experience and great food.
Off Bistro
I love the scandinavian-feel to their interior decor, lets you vicariously travel from your seat. Their great terrace, and location, means it's an amazing summer venue for alfresco dining.
Tony’s Cafe and Bar
Apart from the sumptuous Art Deco decor, the breakfast options weigh in at a quite reasonable 200-odd crowns which makes this place amazing value for the city centre.
ARKET Cafe
It feels like I'm cheating - a coffee shop in a shop, really? The thing is, Swedish fashion chain ARKET didn't want a place that's just a place to park bored partners while shopalholics bounce off the walls of their elegant shop. There's great coffee, and a good selection of teas.
RiBro Ribhouse
You'll go to RiBro for the ribs but you'll stay for the relaxed atmosphere and great food (not just ribs). They do a great selection of ribs but having succulent steaks as well as other items on the menu shows the kitchen's versatility. Best enjoyed with beer, obviously.
Golden Eye
Boasting a magnificent view - from the Old Town Square to Letna - Golden Eye is a stunning Asian restaurant I really enjoyed their Ube Halaya which is an Oriental variant of a Ramos Ginn Fizz, and their topical twists on familiar cocktails are what will keep me coming back for more!
U Sedmi Koulí
Čevapčiči are a key sign you're in the Balkans and as they say, "When in Rome, do as the Romans do". I went to U Sedmi Koulí in the non-touristy part of Hradčany to indulge and wasnt disappointed. I can't speak to the rest of the menu though it looks authentic enough.
Tigelleria Mille Lire
Small venues tend to rely on outside seating – and warmer weather – to make ends meet, so I expect winter is always harsh on them. Still, size is no
MO’s Bistro
To succeed in the suburbs, you've got to have something people will come back for. Mo's focuses on cooking great quality surf and turf and I can see why they survived the pandemic with ease. Their steaks are delicious and they do a mean range of sauces to go with them too.