The popularity of this place means you really should book. While popularity doesn't always translate into goodness, Kantyna bucks that trend. They have a great selection of sublime meat options, freshly prepared on the spot.
I don't think of Karlovo Namesti when going out. There's nothing wrong with it (even if it could look better) but it feels like there's so many better neighbourhoods to go to. If you think like me you'll miss the opportunity for some excellent #Indian food at Ekant.
The relaxed vibe at WAID bar is not quite "student digs" but isn't far off either. They make a mean Vesper Martini which is top of my wishlist, and their pricing isn't expensive either. Which just goes to show that you can find great cocktails and atmosphere if you move 500 metres out of the city centre.
Am I the only surprised by the sudden appearance of The Miners almost everywhere I look? It feels like this coffee chain mushroomed out of nowhere, but it actually is a Czech success story with outlets from Madrid to Malta. The calming modern minimalist interior style pairs well with their choice of hipster drinks and/or coffee. Apart from something sweet, what else do you need from a modern-day coffee shop?
I've enjoyed many a cocktail at the Mandarin Oriental's bar, so I knew what to expect at their Monastiq restaurant. They call their menu "contemporary Czech" but I think they're doing themselves a disservice because there are clear international influences there.
Tiny locations need to be great to survive, and finding these jewels is always worth the hunt. Orange Bar nestles behind the hustle and bustle of Dlouha's touristy side, serving amazing cocktails.
The latest trend in Prague's foodie scene is to have Roman Pinsa on your menu. I don't mind that, but when everyone does it is it boring or fun? Pivo & Basilico merges Czech beer with an Italian menu and their pinsa is one of the better ones you can find locally.
Unlike the majority of Czech restaurants in the centre, Restaurace Hybernská seems to focus on the local market not tourists. It's also enormous with space on 3 floors which tends to be packed on week day nights as well.
While the broad menu at Rana makes you think it's just another Indian restaurant, don't be fooled by that. Pakistani food is spiceier, moreish, and in some ways more savory than you'd expect.
I don't know about you, but if I'm going out for a show I do think of grabbing dinner before (or after) as well. If I'm going to be out, why not indulge in a little somethinge extra?