Unlike the majority of Czech restaurants in the centre, Restaurace Hybernská seems to focus on the local market not tourists. It’s also enormous with space on 3 floors which tends to be packed on week day nights as well. It’s a testament to their offerings; as well as traditional Czech food they do great rib-eye steaks and they have a beer menu, focusing on Belgian as well as Czech beer. One note of warning: avoid the ribs.

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